Friday, 4 May 2012

Broccoli manchurian

  • Broccoli medium sized chopped
  • Corn flour 5tsp
  • All-purpose flour 3tsp
  • Rice flour 1tsp
  • Coriander powder 2tsp
  • Cumin powder 2tsp
  • Red chilli powder 2tsp
  • Salt
  • Soya sauce
  • Tomato ketchup/sauce
  • Coriander leaves chopped 2tsp
  • Green chillies chopped 1 ½tsp
  • Ginger chopped 1 ½tsp
  • Garlic chopped  1 ½ tsp
  • Onion 1chopped
  • Pepper 1/2 chopped
  • Cumin seeds ½tsp
  • Oil
  • Mix corn flour, all purpose flour, rice flour, coriander powder, cumin powder,red chilli powder, salt and make paste of it.(not too thick)
  • Dip the broccoli florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan, add ginger, garlic,pepper, onion till  it becomes golden brown, add cumin seeds, green chillies coriander powder, cumin powder, red chilli powder, now add fried braccoli, add  soya sauce, tomato sauce, coriander leaves. Fry for minute in high flam.
  • Here you go....The Manchurian is ready.

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