Friday, 25 May 2012

Vermicelli Pulav (Shavige Palavu)

 
Ingredients


  • 1 cup vermicelli
  • One cup chopped vegetables ( carrot, beans, potato, green  peas)
  • 1 chopped Onion
  • 2-3 spoons of MTR Pulav powder   
  • Coriander leaves
  • 1 spoon Mustard seeds
  • 1 spoon Cumin seeds
  • 1-2 Green chillies
  • Ginger, Garlic and Green chilli paste (3G paste :) )
  • 2-3 spoons of oil
  • Salt
  • 1 Lemon
  • Sev
Preparation
  • Heat the pan
  • Add oil, mustard seeds, cumin seeds and wait till it flutters
  • Now add 3G paste, pulav  powder, onion, coriander leaves,  vegetables, salt to taste, lemon juice and vermicelli.
  • Mix them well, add water and salt. Boil it for 10-15 minutes
  • Garnish with coriander leaves and sev
  • And have as much as you like !!!

1 comment:

  1. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

    ReplyDelete