Vermicelli Pulav (Shavige Palavu)

 
Ingredients

• 1 cup vermicelli
• One cup chopped vegetables ( carrot, beans, potato, green  peas)
• 1 chopped Onion
• 2-3 spoons of MTR Pulav powder   
• Coriander leaves
• 1 spoon Mustard seeds
• 1 spoon Cumin seeds
• 1-2 Green chillies
• Ginger, Garlic and Green chilli paste (3G paste :) )
• 2-3 spoons of oil
• Salt
• 1 Lemon
• Sev

Preparation

• Heat the pan
• Add oil, mustard seeds, cumin seeds and wait till it flutters
• Now add 3G paste, pulav  powder, onion, coriander leaves,  vegetables, salt to taste, lemon juice and vermicelli.
• Mix them well, add water and salt. Boil it for 10-15 minutes
• Garnish with coriander leaves and sev
• And have as much as you like !!!