Methi Rice

Ingredients:

• Fenugreek seeds ½ -3/4 tsp
• Cloves 5-6
• Cinnamon
• Red chillies 5-6
• Coriander seeds 2tsp
• Onion 2-3 (big sized) sliced
• Garlic cloves 10-15
• Rice 2cups
• Water 4cups
• Salt
• Grated coconut 1cup
• Oil 3-4tsp
• Mustard seeds ½ tsp
• Cumin seeds ½ tsp
• Curry leaves
• Asafoetida 

Preparation:

• Heat oil in a cooker, add mustard, cumin seeds, curry leaves, asafoetida, onion and garlic.
• Wait till its golden brown then add rice, water and salt. Close it with the lid and  cook it for 10minutes.
• Dry roast separately fenugreek seeds, cloves, cinnamon, red chillies, coriander seeds. Mix and powder it.
• Finaly add  rice, grated coconut and powder together.Mix it well.
• Serve this with putani chutney.