Thursday, 19 April 2012

Peanut chutney powder

  • Peanut 1-2bowl
  • Redchillies 1/2-1bowl
  • Curry leaves 1/4bowl
  • Garlic cloves 1/4bowl
  • Cumin seeds 4tsp
  • Salt
  • Tamarind (optional)
  • Roast all the ingredients separately.
  • Let it cool down.
  • Grind all the roasted ingredients  into coarse powder.
  • Store in a airtight container
  • When stored in a dry place it will stay good for about 6 months.

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