Mango Soup (Mango appehuli)

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Ingredients:

• Raw mango 1
• 1 and a 1/4 glass of water
• Green chillies 1-2
• Red chilli 1
• Oil 1-2tsp
• Mustard seeds ½ tsp
• Asafoetida pinch
• Curry leaves
• Turmeric pinch
• Garlic 5-6 cloves
• Salt
• Sugar 

 Preparation

• Boil mango and mash it.
• Then add 1 and a 1/4 glass of water and Temper this syrup as said below
• Heat oil in a pan, add mustard seeds. Wait till it flutters.
• Now add  red and green chillies and wait for about a minute.
• Now add pinch of Asafoetida, Curry leaves, pinch of Turmeric and Garlic. Wait for one more minute.
• Add the tempering mixture to the mango syrup.
• Add salt and sugar to taste.