Spicy Crumpets

To read it in Kannada click here

Ingredients:

• Rice 1cup
• Pressed rice ½ cup
• Red chilli 3-4
• Coriander seeds 1-2tsp
• Cumin seeds 1tsp
• Curry leaves
• Onion 2 chopped
• Green chillies 2 chopped
• Coriander leaves chopped
• Salt
• Oil

Preparation:

• Soak rice in water about 4-5 hours.
• Soak pressed rice in water for 5 minutes.
• Wash soaked ingredients and grind it with red chillies, coriander seeds,  cumin seeds and curry leaves.
• Add salt, coriander leaves, green chillies and onion to the ground mixture.
•  Heat the tava. Apply oil,take a spoon full of batter and thickly spread it on the hot tava.
• Cover it with lid and cook both sides for a minute each in a medium flame.
• Serve this crepes with coconut-jaggery mixture.