Rava idli

Ingredients:

• Rava(semolina) 1 cup
• Yogurt(a little sour is good)  1 cup
• Water 1/2 cup
• Salt - 1/2 tsp
• Coriander leaves 2 tbsp chopped
• Soda 1/2 tsp
• Oil 1 tbsp
• Mustard seeds  1/2 tsp
• Cumin seeds 1/2 tsp
• Curry leaves 5-6 chopped
• Bengal gram (chana dal) 1 tsp
• Black gram (urad dal) 1 tsp
• Cashew nuts 4-5 chopped
• Green chili 1 fine chopped 

Preparation :

• Heat oil. Add mustard and cumin seeds. When they stop crackling, add chana dal,urad dal, green chilli, curry leaves, fry a little, do not let it brown.
• Add chopped cashew nuts and semolina, roast them a bit. Let it cool down
• In a bowl add roasted rava, yogurt, salt, chopped coriander  and mix well to form a thick batter without lumps.
• Check consistency. Add a little water if needed. The batter should be of pouring consistency. Keep aside for 15 minutes.
• Just before making idli, add the soda and mix well.
• Add a ladleful of batter into a idli plates. Steam in a steamer for 15 minutes