Ingredients:
- All purpose flour(Maida) 1cup
- Carom seeds 1tsp
- Salt
- Oil for deep frying
- Water
- Tomato 1chopped or sliced
- Potato boiled, peeled and chopped
- Onion ½ -1 chopped
- Curd
- Sweet sauce
- Spicy sauce
- Sev
- Coriander leaves
- Red chilli powder
- Chat masala powder
Preparation
Paapdi
- Mix all purpose flour,1-2tsps of hot oil, salt, carom seeds and kneed it well.
- Take dough and roll it like thick sheet.
- Cut it in to smaller paapdis and prick it with fork.
- Heat the oil and deep fry paapdis. Let them cool down.
- Once cooled down store the paapdis in a airtight container
Chat
- Place the paapdis in a serving plate
- Spread chopped tomato, boiled potato chops, chopped onion, curd, chaat masala powder, red chilli powder, sweet chutney and spicy chutney on paapdis
- Finally spread sev and coriander leaves on the paapdis.
- Now enjoy your paapdi with great satisfaction and a great smile like varevah Sanjay :)
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