Capsicum curry

Ingredients:

• Capsicum 2 chopped
• Tomato 1 chopped
• Onion 1 chopped
• Ginger - garlic paste 1tsp
• Red chilli powder 2tsp
• Turmeric powder pinch
• Curry powder 1tsp
• Oil 3tsp
• Salt
• Kasuri methi (optional)
• Peanut 2tsp
• Sesame seeds 2tsp
• Coriander leaves

Preparation:

• Dry roast peanuts and sesame seeds and powder it and keep aside. 
• Heat oil in a heavy bottomed pan, add chopped onions  fry till it turns transparent. Add ginger-garlic paste and wait for 1 minutes. Now add red chilli powder, turmeric powder, curry powder and salt. 
• Add the chopped capsicums and tomatoes and fry for 7-8 minute (dont cover it with lid).
• Add a cup of water and cook for approx 10-12 minutes (cover it with lid) on low to medium flame. Allow the gravy to thicken.
• Add the ground nut -sesame seeds powder and kasuri methi.
• Cook without lid for 5 mts.
• Turn off heat. Remove on to a serving bowl and garnish with chopped coriander leaves.
• Serve with rice or rotis