Adzuki beans dosa

Ingredients:

• Adzuki beans ½ cup
• Rice 1cup
• Ginger
• Cumin seeds 1tsp
• Salt
• Oil (optional)

Preparation:

• Soak rice and adzuki beans in water for about 8-10 hours.
• Wash and grind the soaked rice and adzuki beans adding cumin seeds and ginger. Make a  smooth paste.
• Add the sufficient amount of water to the ground mixture.
• Add salt and mix it well.
• Heat the pan take ladle full of batter and thinly spread it.
• Cover it and cook it for 2 minutes.
• There you go, crispy and healthy crepes are ready. Have this with chutney of your choice.