Ingredients:
- Wheat flour 1cup
- Cumin seeds 1tsp
- Oil
- Green chillies 2choped or Red chilli powder 1-2tsp
- Garam masala powder ½ -1tsp
- Gobi 1cup grated
- Salt
- Mix wheat flour, 1/2 spoon cumin seeds, 2 tea spoons of oil, salt to taste and water. Mix it well, make a smooth dough(chapatti dough) and knead it for 5 minutes, keep it aside.
- Take a bowl add grated gobi,salt,1/2 tsp cumin seeds,red chilli powder, masala powder and mix it well
- 2tsp of Gobi mixture with wheat dough and roll these into Parathas.
- Heat the tava and roast the parathas on hot tava (both sides to be roasted).
- Apply oil (if required) while roasting.
- Have this with plain curd.
looks yumm!!
ReplyDeleteThanks Prabha.
ReplyDelete