Ingredients:
- Rice 1cup
- Ripened banana(large) 2
- Salt
- Jaggery 2-3tsp
- Oil
Preparation:
- Soak the rice in water for 4hours.
- Wash soaked rice and grind it into smooth batter.
- Mash the banana and add salt, jaggery and the batter and mix it well.
- Heat the tava. Apply oil,take a spoon full of batter and thickly spread it on the hot tava.
- Cover it with lid and cook both sides for a minute each in a medium flame.
- Tasty and smooth Banana crepes are ready to eat. Enjoy :)
BaaLehaNNina Chaatina :)
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