Ingredients:
- Ginger 1 inch
- Coconut 1cupgrated
- Green chilli 1-2
- Salt
- Tempering(optional): Oil, curry leaves, mustard seeds,Urid dal, chana dal
Preparation:
- Take all the ingredients and grind it into a smooth paste.
- Temper the ground paste(optional)
- It tasty chutney to have with uddina vada.
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