Sunday, 18 September 2011

Eggplant Fritters - Badanekayi baje


 
Ingredients:
  • Eggplant(Badanekayi) 1/2
  • Gram flour 4 tea spoons
  • Asafoetida/Hing
  • Salt
  • Cumin seeds 1 tsp
  • Pinch of turmeric
  • Red chilli powder 1 tsp
  • Oil for deep frying
Preparation:
  • Slice the eggplant(badanekayi) - not too thin
  • Mix gram flour, asafoetida, salt, cumin seeds, turmeric, red chilli powder and make a smooth paste.
  • Heat oil in a frying fan 
  • Add ½ tsp of oil to the paste and mix it well.
  • Now dip the chopped eggplants in the paste and deep fry it.
  • Eat hot Eggplant fritters with ketchup 


 


No comments:

Post a Comment