Thursday, 6 September 2012

Jackfruit crepes

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  • Jackfruit sheaths chopped  2cups
  • Rice 1cup
  • Salt
  • Jaggery 1-2tsp 


  • Soak rice in water for about 5-6 hours. Wash soaked rice.
  • Grind the soaked rice with the jackfruit sheaths into smooth paste.
  • Add sufficient amount of water while grinding.
  • Add salt and jaggery. Mix it well.
  • Heat the tava, apply oil.  Take a spoon full of batter and thinly spread.Cover it and cook it for a minute in  medium flame.
  • Serve with honey and coconut chutney.