Monday, 17 September 2012

Green peas chapatti

  • Frozen/soaked Green peas
  • Wheat flour 1bowl
  • Oil
  • Salt
  • Grind the green peas.
  • Take bowl add wheat flour, salt, oil, green peas paste and mix it well.
  • Make smooth dough and knead it well. 
  • Roll like chapatti then apply oil,then fold it like triangle shape then roll it again.
  • Mean while heat the pan.
  • Roast the chapatti on hot tava (both sides to be roasted).
  • Apply oil (if required) while roasting.
  • Serve this with any type of curry or raita.

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