Tellavu/neer dosa

To read it in Kannada,click here
Ingredients:

• 1 ½ cup rice
• ½ spoon fenugreek seeds/mente kaalu
• Salt
• Oil

 

Preparation:

• Soak rice and mente in water for about 5-6 hours. Wash soaked rice.
• Grind  into smooth paste.
• Add the sufficient amount of water to ground mixture (batter should be thin enough like milk).
• Add salt and stir it well.
• Heat the tava ( iron tava preferred –don’t use non-stick tava),apply  oil, take a spoon full of batter and splash it over the tava. Cover it and cook it for minute in a medium flame.
• Serve with chutney.

Tips: If you are a novice then definitely don't use non-stick tava.