Thursday, 1 December 2011

Tellavu/neer dosa

  • 1 ½ cup rice
  • ½ spoon fenugreek seeds/mente kaalu
  • Salt
  • Oil


  • Soak rice and mente in water for about 5-6 hours. Wash soaked rice.
  • Grind  into smooth paste.
  • Add the sufficient amount of water to ground mixture (batter should be thin enough like milk).
  • Add salt and stir it well.
  • Heat the tava ( iron tava preferred –don’t use non-stick tava),apply  oil, take a spoon full of batter and splash it over the tava. Cover it and cook it for minute in a medium flame.
  • Serve with chutney.
Tips: If you are a novice then definitely don't use non-stick tava.

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