Tuesday, 6 December 2011

Onion fritters

  •         Onion 2 sliced
  •         Red chilli powder 1tsp
  •         Masala powder 1tsp
  •         Cumin seeds
  •         Salt
  •         Gram flour 4-6tsp
  •         Rice flour 1tsp
  •         Oil for deep fryin

  • Heat the oil in a pan.
  • Take a bowl add  onion, red chilli powder, masala powder, cumin seeds, gram flour, rice flour, salt, add  1spoon of hot oil and knead it well.
  • Take little bit of dough,drop it in the hot oil and deep fry.
  • Serve hot pakodas with ketchup or any other chutneys

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