Saturday, 3 December 2011

Mixed veg gravy

  • Mixed veg 1bowl (like potato, greenbeans, cauliflower, green peas) sliced
  • Onion chopped 1
  • Tomato chopped 1
  • Red chilli 3-4
  • Ginger
  • Garlic cloves 3-4
  • Oil 2tsp
  • Cumin seeds
  • Mustard seeds
  • Asafoetida
  • Turmeric powder
  • Cashew nut (optional)
  • Curry powder 1tsp or coriander and cumin seeds powder
  • Coriander leaves for garnishing
  • Steam mixed vegetables.
  • Heat  1 ½ tsps of oil in a pan. Add red chillies, onion, ginger and garlic. Wait till it becomes golden brown, then add tomato. Wait for one more minute.
  • Grind this mixture in to a smooth paste.
  • Heat ½ tsp of oil in a pan add cumin seeds, mustard seeds, wait till it splutters. Now add  asafoetida, turmeric powder. Finally add the steamed vegetables, the ground mixture, curry powder and salt. Boil it for 5 minutes.

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