Jack-fruit Payasa

Ingredients:

• Jack-fruit ½ bowl chopped
• Water 1bowl 
• Rice flour 1tsp
• Jaggery 5tsp or more if you like to have.
• Pinch of salt - very little  (optional)
• Grated coconut 2cup
• Cardamom powder 1spoon
• Cloves 2-3

Preparation:

• Take a steel pot,  add jack-fruit and water. Boil it for 10 minutes.
• Add jaggery and rice flour. Stir it well and  boil it for 5 more minutes.
• Meanwhile grind the coconut and strain it  if you like to have it that way. If you don't, no problem.
• Add coconut milk to the boiled jack-fruit.
• Add cardamom powder and cloves.
• This goes well with Dosa, you can have it  without dosa as well.