Ingredients
- Beans (chouri kaayi)2cups of chopped
- ½ cup grated coconut
- onion 1 chopped
- Split black gram 1tsp
- Oil 2tsp
- Cumin seeds
- Mustard seeds
- Curry leaves
- ½ spoon Turmeric
- 1Green chillies
- Salt
Preparation
- Heat oil in a pan add mustard seeds, cumin seeds, urid dhal, asafoetida,pieces of green chillies, curry leaves, turmeric, chopped beans, salt to taste.
- Add coconut and onion mix it well.
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