Mixed veg curry

Ingredients:

• Palak 1bowl (fresh/frozen)
• Potato 1 chopped
• Cauliflower
• Green beans chopped
• Carrot 1 chopped
• Tomato 1 chopped
• Onion 1chopped
• Green chilli 2-3
• Ginger
• Garlic
• Salt
• Oil
• Cumin seeds
• Mustard seeds
• Turmeric powder
• Asafoetida 

Preparation:

• Heat 1tsp of oil in a pan, add ginger, garlic, onion, tomato,spinach,green chillies and pinch of salt. Fry these for 2-3minutes in medium flame.
• Mix  fried ingredients and grind it.
• Heat ½ tsp of oil in a pan, add cumin seeds, mustard seeds when it sputters add asafoetida and turmeric powder,coriander powder,cumin powder.
• Now add chopped vegies.
• Then add the ground mixture, salt and keep boiling for another 10-15minutes.
• It goes well with puri,nan or chapati.