Cabbage kofta curry

Ingredients:

• Cabbage 1/2 chopped
• Channa  dal 1cup
• Tomato 1 chopped
• Onion 1 chopped
• Coriander leaves
• Yoghurt 4tsp
• Curry powder 1tsp
• Coriander powder 1tsp
• Cumin powder 1tsp
• Red chilli powder
• Green chilli 1 chopped
• Oil 
• Shaahi jeera
• Turmeric powder
• Salt

 Method:
Kofta:

• Boil some water in a pan,then add the finely chopped cabbage.boil the chana daal till its 70%done.
• Add the chana daal to the steaming cabbage,cover and cook till the cabbage is soft and dal too.cooking cabbage properly is neccessary so that the koftas don’t break while frying.
• When they are well done put them on a muslin cloth and squeeze out all the water from it.reserve the water.
•  Now take the cabbage and chana daal,to it add pinch of shahi jeera,red chilli powder,chopped greenchilli,salt,little besan and mix everything so that you can make small balls of it ready to fry.
• Heat  oil on slow flame,avoid heating oil too hot.drop them in oil and fry them on slow heat till they get golden brow,remove them and set aside.

Curry:

• Heat oil in a pan,add shahi jeera and then onion,little salt and cook the onions till its slightly brown.
• Then add the turmeric and ginger garlic paste,when g-g paste is cooked add the reserved water to it.
• Now add the red chilli powder,coriander powder and cumin powder and mix.
• Then add the beated yoghurt to it and bring it to nice boil till gravy is cooked.
• gravy is done when the froth coming disappears completely.when it come to boil and thickens little add the powdered cashewnuts which will further thicken the gravy to a nice consistency.
• Then add the dried mint powder and let it cook and thicken.add the koftas and garnish with coriander leaves.