Mysore Rasam

Ingredients: 

• Toor dal(yellow pigeon peas) 2tsps
• Tomato 2 chopped 
• Red chilli 1
• Grated coconut 2tsp
• Oil
• Pepper corn 8-10
• Coriander seeds 2tsp
• Fenugreek seeds 1/4tsp
• Asafoetida
• Cumin seeds 3tsp
• Mustard seeds 1tsp
• Curry leaves
• Coriander leaves
• Turmeric powder
• Garlic cloves 2-3
• Lemon sized Tamarind
• Salt 
• Sugar as per taste

Preparation:

• Pressure cook toordal and tomato.
• Roast red chilli, coriander seeds, pepper corn, cumin seeds, fenugreek seeds, curry leaves, coconut and  garlic cloves.
• Grind roasted ingredients, cooked toordal and tomoto with tamarind.
• Temper this with mustard seeds,cumin seeds,curry leaves, coriander leaves, asafoetida and turmeric powder. Add water, salt and sugar. Boil it for 5-10mins.