SweetCorn Rava Idli

This is something that I tried yesterday for breakfast. Came out quite well.
So, sharing this recipe with you. 

Ingredients:

• Frozen Sweet Corn - 2Cups
• Rava 1Cup
• Green chilli chopped - 1
• Onion chopped - 1
• Coriander Leaves
• Ginger
• Curry Leaves
• Salt
• Yogurt  - 1Cup
• Oil 

Preparation:

• Take frozen sweet corn in a mixi jar. Blend it coarsely with yogurt.
• Add roasted rava, salt, chopped coriander leaves, ginger, green chilli, onion and curry leaves to the mixture.  
• Apply oil on the Idli plates and  add a ladleful of mixture into idli moulds. Steam it for 15 minutes. 
• Allow it to cool down.  Transfer the idlis to your plate and have it with Coconut Chutney and Sambar.