Carrot payasa

Ingredients:

• Carrot 2
• Milk (optional) 1cup
• Grated coconut 1cup
• Cardamom  3
• Cloves 2
• Sugar 5-6tsps
• Cashew
• Raisin
• Pinch of salt
• Water 1bowl

Preparation:

• Slice the carrots and steam.
• Then take steamed carrots,coconut,cardamom,cloves and grind.
• Take a cooking vessel, add ground mixture,sugar and boil it for 10-15 minutes.
• Garnish this with roasted cashew and raisin.