Jackfruit crepes

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Ingredients:

• Jackfruit sheaths chopped  2cups
• Rice 1cup
• Salt
• Jaggery 1-2tsp 

 

Preparation:

• Soak rice in water for about 5-6 hours. Wash soaked rice.
• Grind the soaked rice with the jackfruit sheaths into smooth paste.
• Add sufficient amount of water while grinding.
• Add salt and jaggery. Mix it well.
• Heat the tava, apply oil.  Take a spoon full of batter and thinly spread.Cover it and cook it for a minute in  medium flame.
• Serve with honey and coconut chutney.