Eriyappa/Appam

Ingredients:

• Raw rice 1cup
• Cooked rice 1/4 cup (optional)
  Grated coconut 1/2 cup
• Yeast 3/4tsp
• Sugar 1tsp
• Salt

Preparation:

• soak rice for 4 hours. and grind it with coconut.
• Stir yeast and sugar in water and add it to the batter.
• Add salt to taste.allow it to rest for 6 hours.The batter has to be of milk consistency. 
• Pour ladle full of batter in a non-stick pan and rotate it so that batter spreads out.
• Cook for 1 min.side part has to be thin and middle part has to be thick and fluffy. 
• Eriyappa goes well with gulani.