Honeydew Melon Dosa

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Ingredients:

• Honeydew melon  1cup chopped
• Rice 2cup
• Jaggery
• Salt
• Oil 

 Preparation:

• Soak rice in water for about 5-6 hours.
• Wash soaked rice and grind with Honedew melon  into smooth batter. Don't add water while grinding. 
• Take a ladle full of batter in a heating bowl, add a  cup of water and heat it for 5-10mins to prepare pulp of it. Let is cool down. Add it to the batter.
• Then add salt and jaggery,  mix it well. Right, batter is ready now.
• Heat the dosa pan, apply oil,  take a spoon full of batter and thinly spread.Cover it with lid and cook it for minute in medium flame.
• Ok, your breakfast is ready. Enjoy!