Potato saagu

Ingredients:

• Potato 2
• Tomato 1chopped
  
• Onion 1chopped
• Green peas 1cup (fresh or frozen)
• Green chilli 1sliced
• Curry leaves 5-6
• Coriander powder 1tsp
• Cumin powder 1tsp
• Red chilli powder 1/2tsp(optional)
• Masala powder 1/2tsp
• Oil 2-3 tsps
• Cumin seeds 1/2tsp
• Mustard seeds 1/2tsp
• Turmeric powder
• Asafoetida
• Coriander leaves
• Water 1-2cup
• Salt

Preparation:

• Steam the potatoes,peel off and keep aside.
• Heat oil in a heavy bottomed pan,add mustard and cumin seeds wait till it flutters, then add green chilli,curry leaves,asafoetida and wait one more minute.
• Now add onion and tomato,pinch of salt and wait for 2minutes.
• Add turmeric,red chilli powder, cumin powder,coriander powder,masala powder and wait one more minute.
• Now add slightly mashed potato,green peas, water and salt. Mix it well and boil.
• Serve this with Rava idli.