Ingredients:
- Green peas(frozen or fresh) 1cup
- Wheat flour 2cup
- Cumin seeds
- Salt
- Oil
Preparation:
- Grind the green peas and cumin seeds in to smooth paste.
- Mix wheat flour,the ground mixture and salt ( oil if required) mix it well. make a hard dough.
- Kneed it well and leave it for 15 minutes.
- Make small balls,apply oil and roll out these in to puries.
- Heat oil and deep fry the puries.
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