Ingredients:
- Potato 1-2 boiled and mashed
- Onion ½ chopped
- Coriander leaves
- Lemon juice 1tsp
- Green fritter chilli 10 medium sized
- Gram flour(kadle hittu) 1cup
- Soda ¼ tsp
- Salt
- Cumin seeds(jeerige) 1tsp
- Carom seeds(oma kalu) ½ tsp
- Turmeric pinch
- Asafoetida
- Red chilli powder 1tsp
- Oil for deep frying
Preparation:
- Take a bowl, add gram flour, carom seeds, cumin seeds, red chilli powder, turmeric, soda, salt, asafoetida and make smooth paste.keep it aside.
- Slit green chillies in the middle.
- Take bowl, add mashed potato, coriander leaves, onion, lemon juice, salt and mix it well.
- Stuff slit chillies with the mashed potato mixture.
- Heat oil in a frying fan.
- Take ½ tsp of oil to the gram flour paste and mix it well.
- Now dip the stuffed chillies in the gram flour paste and deep fry it.
- Serve this fritters with mint chutney.
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