Bombay Aloo

Well, name says "Bombay" Aloo, but I am not sure if its really a Maharastrian .
I like this curry right from my school days. My sister used to cook this really well. 
I tried cooking this myself very recently for the first time. Guess what, it was really
tasty.Right, I too can cook Bombay Aloo.

Ingredients:

• Potato 2 chopped &boiled
• tomato puree 2tsp
• onion1 sliced
• tomato 1/2 chopped
• red chilli powder 2-4tsp
• turmuric pinch
• salt
• masala powder 2 tsp
• coriander leaves for garnishing
• Paste of chopped  tomato, garlic, ginger, almond, coconut and cashew nut. 4 ladle
• oil 2-3tsp

Preparation:

•  Heat oil in a pan, now add onion wait till it becomes light brown, now add red chilli powder, turmeric, masala  powder, tomato puree. Keep this boiling.
• Now add 4ladles of the paste (Paste of chopped  tomato, garlic, ginger, almond, coconut and cashew nut).
• Now add salt, chopped tomato and add boiled potato.
• Boil it for 10 minutes. Now add coriander leaves.
• This is a very tasty side dish for Puri,Nan,Chapati etc.