Here is Akki Vade. One of the Karnataka traditional recipes.
Passed on to me by my granny. Try it out!!!
To read it in Kannada, click here
Ingredients:
Passed on to me by my granny. Try it out!!!
To read it in Kannada, click here
Ingredients:
- Rice flour 1cup
- Cucumber ¼ cup grated/coconut grated
- Salt
- Turmeric ½ tsp
- Cumin seeds 1tsp
- Oil
Preparation:
- Take bowl, add rice flour, cucumber, salt, turmeric, cumin seeds, add boiling water and knead it well.
- Heat oil in heavy bottomed pan, take lemon sized dough, roll and deep fry it.
Yest dina aathe idna thindu, oorige hodaaga thindaddu... madthe sadya :)
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