Mysore Masala Dose

 Ingredients:

• 2 cup rice
• 1 cup black gram (split)/uddina bele
• 3-4 spoons Bengal gram/kadale bele
• 1 spoon fenugreek seeds/mente kalu
• Salt

Preparation:

• Soak rice, black gram, Bengal gram, fenugreek seeds in water for about 5-6 hours. Wash soaked rice and keep it a side.
• Grind the soaked rice  into smooth paste.
• Add the sufficient amount of water ground mixture (not too thick).
• Add salt and mix it well.
• Leave it over night to ferment.
• Heat the tava take a spoon full of batter and thinly spread on the hot tava. 
• Cover the tava with a lid and cook it for minute in a medium flame.
• Apply oil and chutney pudi(or any masala will do).
• Have this with putani chutney  and potato playa.