Saturday, 8 June 2013

Jack-fruit Payasa

  • Jack-fruit ½ bowl chopped
  • Water 1bowl 
  • Rice flour 1tsp
  • Jaggery 5tsp or more if you like to have.
  • Pinch of salt - very little  (optional)
  • Grated coconut 2cup
  • Cardamom powder 1spoon
  • Cloves 2-3
  • Take a steel pot,  add jack-fruit and water. Boil it for 10 minutes.
  • Add jaggery and rice flour. Stir it well and  boil it for 5 more minutes.
  • Meanwhile grind the coconut and strain it  if you like to have it that way. If you don't, no problem.
  • Add coconut milk to the boiled jack-fruit.
  • Add cardamom powder and cloves.
  • This goes well with Dosa, you can have it  without dosa as well.


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