Ingredients
- Beans (chouri kaayi)2cups of chopped
 - ½ cup grated coconut
 - onion 1 chopped
 - Split black gram 1tsp
 - Oil 2tsp
 - Cumin seeds
 - Mustard seeds
 - Curry leaves
 - ½ spoon Turmeric
 - 1Green chillies
 - Salt
 
 Preparation
- Heat oil in a pan add mustard seeds, cumin seeds, urid dhal, asafoetida,pieces of green chillies, curry leaves, turmeric, chopped beans, salt to taste.
 - Add coconut and onion mix it well.
 

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