Aloo bhujia / Potato sev

 

Ingredients:

• Potato 2
• Gram flour 2cups
• Carom seeds 1tsp
• Salt 
• Oil
• Turmeric powder
• Aasafoetida
• red chilli powder (optional)

 

Preparation:

• Steam the potatoes, peel off and mash it.
• Add gram flour,carom seeds, salt, asafoetida, turmeric and 2tsps of hot oil to the mashed potato.
• Knead it to make a medium smooth dough.
• Heat oil in a deep frying pan.
• Take the sev maker and apply oil inside so that dough does not get stuck.
• Now fill the maker  with dough and press out the sev into the hot oil
• Fry in medium flame for 2-3 minutes till light golden brown.
• Transfer the hot sev into a paper towel and drain oil.

Potato saagu

Ingredients:

• Potato 2
• Tomato 1chopped
  
• Onion 1chopped
• Green peas 1cup (fresh or frozen)
• Green chilli 1sliced
• Curry leaves 5-6
• Coriander powder 1tsp
• Cumin powder 1tsp
• Red chilli powder 1/2tsp(optional)
• Masala powder 1/2tsp
• Oil 2-3 tsps
• Cumin seeds 1/2tsp
• Mustard seeds 1/2tsp
• Turmeric powder
• Asafoetida
• Coriander leaves
• Water 1-2cup
• Salt

Preparation:

• Steam the potatoes,peel off and keep aside.
• Heat oil in a heavy bottomed pan,add mustard and cumin seeds wait till it flutters, then add green chilli,curry leaves,asafoetida and wait one more minute.
• Now add onion and tomato,pinch of salt and wait for 2minutes.
• Add turmeric,red chilli powder, cumin powder,coriander powder,masala powder and wait one more minute.
• Now add slightly mashed potato,green peas, water and salt. Mix it well and boil.
• Serve this with Rava idli.

Honeydew Melon Dosa

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Ingredients:

• Honeydew melon  1cup chopped
• Rice 2cup
• Jaggery
• Salt
• Oil 

 Preparation:

• Soak rice in water for about 5-6 hours.
• Wash soaked rice and grind with Honedew melon  into smooth batter. Don't add water while grinding. 
• Take a ladle full of batter in a heating bowl, add a  cup of water and heat it for 5-10mins to prepare pulp of it. Let is cool down. Add it to the batter.
• Then add salt and jaggery,  mix it well. Right, batter is ready now.
• Heat the dosa pan, apply oil,  take a spoon full of batter and thinly spread.Cover it with lid and cook it for minute in medium flame.
• Ok, your breakfast is ready. Enjoy!

Eriyappa/Appam

Ingredients:

• Raw rice 1cup
• Cooked rice 1/4 cup (optional)
  Grated coconut 1/2 cup
• Yeast 3/4tsp
• Sugar 1tsp
• Salt

Preparation:

• soak rice for 4 hours. and grind it with coconut.
• Stir yeast and sugar in water and add it to the batter.
• Add salt to taste.allow it to rest for 6 hours.The batter has to be of milk consistency. 
• Pour ladle full of batter in a non-stick pan and rotate it so that batter spreads out.
• Cook for 1 min.side part has to be thin and middle part has to be thick and fluffy. 
• Eriyappa goes well with gulani.