Ingredients:
- Potato 2
- Gram flour 2cups
- Carom seeds 1tsp
- Salt
- Oil
- Turmeric powder
- Aasafoetida
- red chilli powder (optional)
Preparation:
- Steam the potatoes, peel off and mash it.
- Add gram flour,carom seeds, salt, asafoetida, turmeric and 2tsps of hot oil to the mashed potato.
- Knead it to make a medium smooth dough.
- Heat oil in a deep frying pan.
- Take the sev maker and apply oil inside so that dough does not get stuck.
- Now fill the maker with dough and press out the sev into the hot oil
- Fry in medium flame for 2-3 minutes till light golden brown.
- Transfer the hot sev into a paper towel and drain oil.
Ingredients:
- Potato 2
- Tomato 1chopped
- Onion 1chopped
- Green peas 1cup (fresh or frozen)
- Green chilli 1sliced
- Curry leaves 5-6
- Coriander powder 1tsp
- Cumin powder 1tsp
- Red chilli powder 1/2tsp(optional)
- Masala powder 1/2tsp
- Oil 2-3 tsps
- Cumin seeds 1/2tsp
- Mustard seeds 1/2tsp
- Turmeric powder
- Asafoetida
- Coriander leaves
- Water 1-2cup
- Salt
Preparation:
- Steam the potatoes,peel off and keep aside.
- Heat oil in a heavy bottomed pan,add mustard and cumin seeds wait till it flutters, then add green chilli,curry leaves,asafoetida and wait one more minute.
- Now add onion and tomato,pinch of salt and wait for 2minutes.
- Add turmeric,red chilli powder, cumin powder,coriander powder,masala powder and wait one more minute.
- Now add slightly mashed potato,green peas, water and salt. Mix it well and boil.
- Serve this with Rava idli.
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Ingredients:
- Honeydew melon 1cup chopped
- Rice 2cup
- Jaggery
- Salt
- Oil
Preparation:
- Soak rice in water for about 5-6 hours.
- Wash soaked rice and grind with Honedew melon into smooth batter. Don't add water while grinding.
- Take a ladle full of batter in a heating bowl, add a cup of water
and heat it for 5-10mins to prepare pulp of it. Let is cool down. Add it to the batter.
- Then add salt and jaggery, mix it well. Right, batter is ready now.
- Heat the dosa pan, apply oil, take a spoon full of batter and thinly spread.Cover it with lid and cook it for minute in medium flame.
- Ok, your breakfast is ready. Enjoy!
Ingredients:
- Raw rice 1cup
- Cooked rice 1/4 cup (optional)
Grated coconut 1/2 cup
- Yeast 3/4tsp
- Sugar 1tsp
- Salt
Preparation:
-
soak rice for 4 hours. and grind it with coconut.
- Stir yeast and sugar in water and add it to the batter.
- Add salt to taste.allow
it to rest for 6 hours.The batter has to be of milk consistency.
- Pour ladle full of batter in a non-stick pan and rotate it so that batter spreads out.
- Cook for 1 min.side
part has to be thin and middle part has to be thick and fluffy.
- Eriyappa goes well with gulani.
