Potato saagu for puri

Ingredients:

• Potato 4
• Onion 1 chopped 
• Tomato 1 chopped 
• Fenugreekleaves  1 bunch chopped
• Greenchilli 1 sliced
• Coriander leaves for garnishing
• Oil 2tsps
• Cumin seeds  for seasoning
• Musturd seeds for seasoning
• Redchilli powder 2tsps
• Asafoetida
• Turmeric
• Sambhar powder 2tsps
• Coriander powder 1tsp
• Cumin powder 1tsp
• Salt
• Tamarind paste 2tsps

Method:

• Steam the potatoes,peel off and keep aside.
• Heat oil in a heavy bottomed pan,add mustard and cumin seeds wait till it flutters, then add green chilli,curry leaves,asafoetida and wait one more minute.
• Now add onion and tomato,fenugreek leaves, pinch of salt and wait for 2minutes.
• Add turmeric,red chilli powder, cumin powder,coriander powder,sambar powder and wait one more minute.
• Now add slightly mashed potato, water,tamarind paste and salt. Mix it well and boil.
• Garnish with coriander leaves.
• Serve hot with puri.