Wednesday, 10 October 2012

SweetCorn Rava Idli

This is something that I tried yesterday for breakfast. Came out quite well.
So, sharing this recipe with you. 

  • Frozen Sweet Corn - 2Cups
  • Rava 1Cup
  • Green chilli chopped - 1
  • Onion chopped - 1
  • Coriander Leaves
  • Ginger
  • Curry Leaves
  • Salt
  • Yogurt  - 1Cup
  • Oil 

  • Take frozen sweet corn in a mixi jar. Blend it coarsely with yogurt.
  • Add roasted rava, salt, chopped coriander leaves, ginger, green chilli, onion and curry leaves to the mixture.  
  • Apply oil on the Idli plates and  add a ladleful of mixture into idli moulds. Steam it for 15 minutes. 
  • Allow it to cool down.  Transfer the idlis to your plate and have it with Coconut Chutney and Sambar.

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