Monday, 15 October 2012

Chutney Powder

  • Rosted split chick pea 1bowl
  • Split black gram 1bowl
  • Curry leaves 1bowl
  • Garlic cloves 1/4bowl
  • Cumin seeds 2tsp
  • Coriander seeds 2tsp
  • Fenugreek seeds 1/2-1tsp
  • Red chilli powder 2-3tsp
  • Turmeric powder 1-2tsp
  • Mustard seeds 1/2tsp
  • Asafoetida
  • Salt
  • Tamarind (optional)
  • Mix and roast all the ingredients in a medium flame. Let it cool down.
  • Powder rosted ingredients into a fine powder. Thats all, your chutney powder is ready.
  • This you can have with rice along with ghee/oil. Also goes well with Dosa.
  • Store in a airtight container. When stored in a dry place it will stay good for about 6 months.

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