Tomato saalan

Ingredients:

• Tomato 6 
• Onion 1 sliced
• Green chilly 1 sliced
• Red chilly 1 broken
• Curry leaves
• Coriander leaves chopped
• Red chilly powder 1 tsp
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Peanut powder 1 tsp
• Sesame powder 1 tsp
• Kasuri methi 1 tsp
• Oil 2 tsps
• Cumin seeds 1/2tsp
• Turmeric powder

Method:

• Heat oil in a pan, add cumin seeds wait till it flutters,then add curry leaves, coriander leaves,green chilly,red chilly,onion (wait till it turns golden brown),add pinch of salt and turmeric.
• Add red chilly powder,cumin powder,coriander powder to this.
• Now add peanut, sesame powder and add water to get thin consistency.
• Add salt leave it boiling for half an hour in low flame.
• Slice off just the top and bottom of tomatoes, squeeze them lightly and add to the saalan.
• Cook this in low flame for 10 to 15 minutes.
• Finally add kasuri methi.