Chutney Powder

Ingredients:

• Rosted split chick pea 1bowl
• Split black gram 1bowl
• Curry leaves 1bowl
• Garlic cloves 1/4bowl
• Cumin seeds 2tsp
• Coriander seeds 2tsp
• Fenugreek seeds 1/2-1tsp
• Red chilli powder 2-3tsp
• Turmeric powder 1-2tsp
• Mustard seeds 1/2tsp
• Asafoetida
• Salt
• Tamarind (optional)

Preparation:

• Mix and roast all the ingredients in a medium flame. Let it cool down.
• Powder rosted ingredients into a fine powder. Thats all, your chutney powder is ready.
• This you can have with rice along with ghee/oil. Also goes well with Dosa.
• Store in a airtight container. When stored in a dry place it will stay good for about 6 months.

SweetCorn Rava Idli

This is something that I tried yesterday for breakfast. Came out quite well.
So, sharing this recipe with you. 

Ingredients:

• Frozen Sweet Corn - 2Cups
• Rava 1Cup
• Green chilli chopped - 1
• Onion chopped - 1
• Coriander Leaves
• Ginger
• Curry Leaves
• Salt
• Yogurt  - 1Cup
• Oil 

Preparation:

• Take frozen sweet corn in a mixi jar. Blend it coarsely with yogurt.
• Add roasted rava, salt, chopped coriander leaves, ginger, green chilli, onion and curry leaves to the mixture.  
• Apply oil on the Idli plates and  add a ladleful of mixture into idli moulds. Steam it for 15 minutes. 
• Allow it to cool down.  Transfer the idlis to your plate and have it with Coconut Chutney and Sambar.