Eggplant Raita

Ingredients:

• Eggplant /Brinjal1
• Coconut 1cup grated
• Curd /yogurt 1cup
• Green chilli 1 chopped 
• Onion 1chopped
• Oil
• Red chilli 1 chopped
• Turmeric pinch
• Mustard seeds ½ tsp
• Asafoetida pinch
• Salt
• Sugar(optional) 

Preparation:

• Take eggplant, apply oil thinly and cook it in microwave for 10 minutes.
• Now peel the eggplant skin off and chop it.
• Grind grated coconut.
• Add eggplant to the ground mixture.
• Add salt,onion,yogurt and green chilli as well.
• Heat oil,add seasoning and when the mustard splutters, add ground mixture. Stir them well.
• Eggplant Raita is ready to serve.