Ingridients:
- Fine chopped veg like carrot, beans 1cup
- Water 2bowl
- Pepper corn 4 powdered
- Finger millet flour 2 tsps
- Frozen sweet corn 2-3 tsps
- Salt
- Preparation:
- Boil 2 bowlsof water.
- Boil sweet corn for 5minutes keep it aside for cooling.
- Grind it and add to boiling water.
- Add chopped veg, pepper corn, salt to the boiling water. If this soup is for babis, I suggest you grind these vegetables too before adding to the boiling water.
- Add Milletflour in 4tsps of cold water, stir it and add it to boiling veg stock.
- Boil it for another 3 minutes
- Soup is ready to serve.
