Ingredients:
- Penne pasta 1bowl
- Water 2bowl
- Salt as per taste
- Onion 1-2 chopped
- Carrot 1 sliced
- Beans 10 sliced
- Capsicum 1chopped
- Tomato 1chopped
- Cucumber slices 4-5
- Brinjal slices 4-5
- Basil (optional)
- Coriander and cumin powder 1tsp
- Red chilli powder
- Garlic 4-5 chopped
- Tomato ketchup
- Oil 4-5tsp
Preparation:
- Boil water, then add penne pasta, half spoon of salt and 2tsp of oil and boil it for another 13-15 minutes.
- Now add 1cup cold water and strain it. Keep it aside.
- Heat oil in a pan add all the vegetables (except tomato), garlic and fry it for 8-10minutes.
- Finaly add tomato, red chilli powder, coriander and cumin powder, ketchup and fry it for one more minutes and switch of the flame.
- Finaly add boiled penne and mix it well.
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