Thursday, 5 January 2012

Brahmi tambli



Ingredients:
  • Brahmi whole plant ½ cup chopped
  • Peppercorn  6-7
  • Cumin seeds/jeerige 1tsp
  • Grated coconut 1 cup
  • Salt
  • Jaggery
  • Yogurt/curd/majjige 
  • Oil
  • Red chilli 
  • Mustard seeds
Preparation:
  • Dry roast peppercorn, cumin.
  • Mix coconut, roasted  ingredients and  grind it.
  • Grind brahmi separately and filter it.
  • Mix ground coconut mixture, ground brahmi juice, yogurt, salt and jaggery.
  • Temper this with oil, red chilli and mustard seeds.

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