Ingredients:
- Brahmi whole plant ½ cup chopped
- Peppercorn 6-7
- Cumin seeds/jeerige 1tsp
- Grated coconut 1 cup
- Salt
- Jaggery
- Yogurt/curd/majjige
- Oil
- Red chilli
- Mustard seeds
Preparation:
- Dry roast peppercorn, cumin.
- Mix coconut, roasted ingredients and grind it.
- Grind brahmi separately and filter it.
- Mix ground coconut mixture, ground brahmi juice, yogurt, salt and jaggery.
- Temper this with oil, red chilli and mustard seeds.
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