Mixed veg gravy

 

Ingredients:

• Mixed veg 1bowl (like potato, greenbeans, cauliflower, green peas) sliced
• Onion chopped 1
• Tomato chopped 1
• Red chilli 3-4
• Ginger
• Garlic cloves 3-4
• Oil 2tsp
• Cumin seeds
• Mustard seeds
• Asafoetida
• Turmeric powder
• Cashew nut (optional)
• Curry powder 1tsp or coriander and cumin seeds powder
• Coriander leaves for garnishing

Preparation:

• Steam mixed vegetables.
• Heat  1 ½ tsps of oil in a pan. Add red chillies, onion, ginger and garlic. Wait till it becomes golden brown, then add tomato. Wait for one more minute.
• Grind this mixture in to a smooth paste.
• Heat ½ tsp of oil in a pan add cumin seeds, mustard seeds, wait till it splutters. Now add  asafoetida, turmeric powder. Finally add the steamed vegetables, the ground mixture, curry powder and salt. Boil it for 5 minutes.