Ingredients:
Toor dal(yellow split lentils) 1 bowl
Tomato 1chopped
Onion 1chopped or sambar onions (20-30)
Tamarind small piece
Coriander leaves chopped
Curry leaves chopped
Jaggery as per taste
Salt
Red chillies 3-4
Cumin seeds 1 tsp
Coriander seeds 1tsp
Urid dal(split black gram) 1tsp
Rice 1tsp
Chana dal( split bengal gram lentils)
Pepper corn 6
Fenugreek seeds 1/4tsp
Turmeric 1tsp
Asafoetida (Hing)
Oil 2tsp
Coconut 2tsp
Method:
Boil toor dal.
Dry roast red chillies,cumin seeds,coriander seeds,urid dal,chana dal,rice,fenugreek seeds,pepper corn,Turmeric,asafoetida and coconut.
Now grind roasted ingredients in to paste.
Add to boiled toor dal.
Add chopped tomato,onion,curry leaves ,coriander leaves,salt and jaggery to the boiled toor dal.
Boil it for 10 minutes.
Serve hot sambar with idli.
